Soups

Chicken Soup:

My mother-in-law makes the tastiest soups! Again, she doesn’t use recipes, but I was able to get her to give me a list of basic ingredients and then I fiddled with amounts. You can add noodles, barley, or rice if you want. I like mine just like this. Read More

(Not Pictured Yet – Some recipes I haven’t made again since I’ve started the blog, but it will come!)

Potato Cheese Soup:

This was the first soup I ever liked when I was a little girl. One of my mom’s friends gave her the recipe, and we’ve loved it since. I now like to pan roast the potatoes, onion, and celery before boiling them, which the original recipe didn’t call for, but I think gives it more flavor. This is a wonderful comfort dish on a cold day. Read More

Tortilla Soup:

I love the flavors in tortilla soup. I used to make a wonderful tortilla soup from 1,000 Vegetarian Recipes cookbook. I’ve altered that recipe here to accomodate a sulfite-free diet. One of the great things about this recipe is that you can make everything fresh purposely for this recipe or you can use up your leftovers from the chicken enchilada casserole or from a roasted chicken! Most recently when I made this, that is exactly what I did, using the leftover juices and chicken from the casserole, which I had instead served burrito style. Read More